AlexJ's comments

"Hey Maangchi! Thank you for all your recipes, everyone loves them but they seem to like this one and jjangmyun the most! Depending on who I'm cooking for, I'll either use the ground pork or chicken. Surprisingly enough, I don't have to pre-cook the chicken, it cooks perfectly right inside the wraps! Ever since my girlfriend moved back to Korea, I've missed her but also missed the cooking a ton. This brings back awesome memories, I just cant stop cooking!"
in Mandu (Dumplings) — May/12