alison's comments

"I will definitely try that! Thanks! Also, I made some 꽁치조림 with your recipe and it was delicious! I will definitely make this more in the future! Here is a link to a photo of my 꽁치조림:"
in Braised Saury (Kkongchi-jorim) — Sep/12

"Howdy! I can't wait to try this new recipe! I lived in Korea for 6 months in 2011 and I would order 꽁치찌개 from a local restaurant that would deliver to the dorms. I've been looking for a recipe and haven't been able to find one. Could you make a video tutorial or a recipe page for 꽁치찌개? One of my friends suggested just making kimchijiggae and add 꽁치 instead of pork belly. Would this work? Thank you!"
in Braised Saury (Kkongchi-jorim) — Sep/12

"I really love your website! I studied in korea for 6 months last spring and I miss korean food so much! Your site has allowed me to create some of my favorite foods for myself and for my friends. I actually made kimchijiggae for some korean friends last night who are studying abroad at my college, and they loved it! thank you for making such a wonderful site with great information!"
in Win a Korean cooking startup kit from CJ — Dec/11