alohanoa's comments

"How long will this keep?"
in Seasoned Fresh Oysters (Gulmuchim: 굴무침) — Jan/18

"Can you substitute white sugar or brown sugar for the palm sugar if you can't find it?"
in Som tam (Thai papaya salad) — Feb/15

"Hi Maangchi, Thank you so much for sharing this. I made this tonight, and tasted so good, and so genuine. I only did a couple of things differently: 1. Instead of par-boiling the meat, I dusted the meat with corn start and browned them first. 2. Then I threw everything in the slow cooker and put it on Low for 6 hours (I read from another poster that's what they did for the slow cooker). 3. After that, I put the entire thing on the stove and boiled it to thicken the soup. 4. Instead of corn syrup, I used molasses, because that's what I had on-hand. I am ethnically Korean, but have never been taught to cook Korean food, and so I was so excited to find your site. I will definitely be trying more of your delicious recipes!"
in Braised beef short ribs (Galbi-jjim: 갈비찜) — Feb/14