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"Made this recipe twice for my family and both times were a success! Thank you for sharing your amazing foods!!"
in Kimchi stew (Kimchi-jjigae) — May/20
"Hi Maangchi!
I've made your kimchi jjigae and japchae for my family and they were blown away at how delicious it was. Thank you for sharing your recipes!
I want to try and make kimchi using your recipe. I do not have Korean fermented salted shrimp but I do have Filipino fermented salted shrimp. Would that be an okay substitute? Thank you!!"
in Traditional napa cabbage kimchi — May/20