amcka30

amcka30's comments

"Thanks Maangchi! :)"
in Doenjang-jjigae (Fermented soybean paste stew) — May/16

"Where I live, we can't get dried anchovies. However, I'm also allergic to shrimp. The only store-made fish stocks contain shrimp as well. I know this is a ridiculous question, but seeing as fish sauce is made from anchovies, would I be able to substitute the anchovies with that? And how many tablespoons would equate to 7 anchovies? (I know fish sauce is more more salty than anchovies)."
in Doenjang-jjigae (Fermented soybean paste stew) — May/16