Amir Bana

Amir Bana's comments

"Hi, This is my first time making kimchi. I started with only one napa cabbage (instead of 4), and instead of weighing the cabbage I just adjusted everything by dividing by 4. The cabbage I used is a bit bigger and I think the paste may not be enough. The kimchi has been fermenting for about 17 hours now. Can I add more paste now? Would it make a difference (better or worse)?? See attached picture (it’s been fermenting for 17 hours) Thanks, Amir"
in Traditional napa cabbage kimchi — Dec/18