Amykk's comments

"Hello, I made authentic soon dobu for the first time and it turned out really great! I have made kinda soon dubu many times before without knowing how korean people actually made it and I have to admit, comparing to yours, my recipe wasn’t that good at all! It’s a bit different from your original recipe as I added many tiny clams, more green onion leaves and mushrooms, but I can see your recipe is just amazing. I thought I should save the half of it for tomorrow, having a spoon of the soup, and I ended up to finish all of the big potful... I will definitely make soon dubu tomorrow, again. Now I realise that I need to make my own kimchee for soon dobu near future. Thank you so much for the great recipe!"
in Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Jul/19