AmyP84's comments

"Hi Maangchi! :-) What should be the consistency of the soybeans when they are cooked correctly? Should they be very soft or will they still be somewhat firm? After I cooked mine for 15 minutes they were still firm when I tasted them? I just want to make sure that I cooked them correctly. Thank you :-)"
in Soy milk (Duyu: 두유) — Jan/19