amyzan

amyzan's comments

"Thanks, Brian! I might experiment and report back on the forums. I only started going without wheat this summer, so am a little shy to try altering Korean recipes. Based on your comment, I think I might go with millet or teff flour first."
in Kimchi pancake (Kimchijeon) — Oct/10

"But, you mention tofu in the instructions without listing an amount in the ingredients list? It looks like there is tofu in the meat mixture to stuff the kimchi leaves, too. I'm confused! What proportion of tofu to meat should we use? It looks delicious!"
in Kimchi pancake (Kimchijeon) — Jul/10

"How much tofu to meat in the whole leaf recipe? Can I just leave it out? Maangchi, I'm also wondering if it's possible to make jeon with a gluten free flour like rice or potato, or maybe a mix of the two. Have you ever seen this done, instead of wheat flour?"
in Kimchi pancake (Kimchijeon) — Jul/10