anastasialeehanbyul's comments

"Hi, Maangchi! Do you know by any chance exactly at what temperature should this mixture be kept to ferment successfully? I'm asking that because I found out that my rice cooker's keep warm temperature is 70 C. This would be too high for making yogurt for example (I can adjust this temperature to 50 C). I was thinking that same applies in this case, and I need to lower the temperature, if I don't maybe the rice won't ferment properly. In any case I will try this recipe with lower temp first and see how it goes."
in Rice punch (Sikhye: 식혜) — Jul/13

"I could not find special noodles for jjajangmyeon, so I cooked some spaghetti and poured jjajang sauce over it, tasted delicious still!"
in Thin wheat flour noodles (Somyeon) — Feb/12