anikanitso

anikanitso's comments

"cats & dogs my cat also tasted from the meju blocks but is mostly worried because I use it's best sunny and warm spot."
in Fermented soybean paste (Doenjang) — Sep/18

"Hello maky, I asked in the local Asian store if they want to buy this for me, then I won't have to pay the transport or the import taxes. They said it might take some time but they will try. I've tried a sauerkraut crock and the salt came trough the walls..."
in Fermented soybean paste (Doenjang) — Sep/18

"Hello Maangchi, I have the same doubts as I didn't know about the egg test either. I do not know what kosher salt is and so I just used sea salt. The salt did not dissolve all and the soup soy sauce is now very salty. I hope that this will not be even worse with the years. Next time I will get sea salt from the organic store. Regards Anika"
in Fermented soybean paste (Doenjang) — Sep/18

"Hello Aerik, I have the same problem. Although I use a crock made for sauerkraut, which is also very salty, the salt comes through the wall in dots, mini sausages (or worms?) and even a star. When I'll separate the doenjang & ganjang, I will use another jug. I found a second-hand pot that was used for soy sauce. Good luck with your project, Anika"
in Fermented soybean paste (Doenjang) — Sep/18