Anitawadhwani's comments

"Hello Maangchi: Just made the buns and they turned out to be exactly like the one you showed us above. Excellent, thanks so very much for this healthy dish. I however made it with gluten free flour and increased the quantity of yeast and still they were just as good and delicious. THANK-U!!!"
in Fluffy steamed buns filled with sweet red beans – Jjinppang (찐빵) — Jun/18