Ann and Adam

Ann and Adam's comments

"Hi Maangchi! I love you site and have recommended your recipes to several of my friends. I went to Korea this past summer and ate something that I would love to learn how to make, especially as the weather gets warmer. We had chicken and beer on the Han river and it came with a little container of Mu that was in a cold sweet/slightly vinegar broth. It was so refreshing. Do you know how to make this? It seems like it might be super easy, but I want it to taste as yummy as I had in Korea. :) Thank you, and I love your new Soondubujjigae recipe. Ann"
in Korean radish (Mu) — Feb/15