Anna C

I cooked for brunch today (yes, the pot isn't pretty, but I couldn'tget the photo in the gallery from my phone). I added some extra vegetables because I needed to use them up and I love them (Korean radish and daikon tops), and then my books arrived. No more cooking from my phone, and why not buy the book after all Maangchi's hard work? And Maangchi, you always work so clean and organized! I am organized, but my counter always looks like a bomb of ingredients hit it when I get everything together at first. The recipe for Doenjang jigae (Fermented soybean paste stew: 된장찌개) is here!

Anna C

Anna C's Korean food photos

Birthday dinner

Maangchi cookbooks and doenjang jjigae