Anna_Park

Anna_Park's comments

"I followed the recipe, but it turns out that i just needed to rinse my cabbage a few more times. Anyways, thanks for replying Maangchi!"
in Traditional napa cabbage kimchi — Jun/14

"Maangchi, i was wondering about my napa cabbage. So i salted each layer like you said, and i rinsed it about 5-6 times. But when i tasted a piece of the cabbage, it tasted salty. I was wondering if that was normal? Or is there a problem with the amount of salt, and i should rinse it more?"
in Traditional napa cabbage kimchi — Jun/14