annakc's comments

"I made this over a wood fire while on a camping trip and it was delicious, got nice and smokey! Made the ssamjang with an Asian pear and it was very yummy. Also made your buchu kimchi to go along with it :) With premade rice and prewashed lettuce leaves, it was easy and fun to share."
in Spicy tuna stew (Chamchi-jjigae: 참치찌개) — Jul/20