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Anne17
Anne17's comments
"I used tofu, chicken and shrimp for my protein. I used shrimp shell and ancovies for the stock, the shrimp shell create heavier and richer soup. And I found it a bit bland when I add the tofu, so I add some soy sauce in it. Amazing, Thank you Maangchi"
in Kimchi stew (Kimchi-jjigae) — Jan/20
Anne17 on the forum
Reply To: Keep Kimchi Juice
"As long as it taste alright, I don’t think you should worried about it. I’ve kept my kimchi juice for at least a year, and it seems alrig…" — Dec/19