annejoo

annejoo's comments

"Hi Maangchi, I want to begin by letting you know that I love your website! Thank you for all of the awesome recipes. I have a question about making this dish vegetarian. If I were to make a vegetarian version, which protein would you recommend using? Perhaps tofu? Or if I were to just use vegetables in place of the chicken, which ones would you recommend? I think the sauce would be just great with lots of veggies, and I was thinking of adding zucchinis or mushrooms. Do you have any ideas of any other vegetables to add? Thank you so much!"
in Traditional-style spicy braised chicken (Dakbokkeumtang: 닭볶음탕) — Feb/16