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anothersesameseed
anothersesameseed's comments
"What brand of short-grain rice did you use in the recipe, Maangchi-ssi? I am considering making this recipe soon."
in Seafood kimchi fried rice (Haemul-kimchi-bokkeumbap: 해물김치볶음밥) — Jul/19
"Also, should I replace water with chicken broth/stock?"
in Kimchi stew with tuna (Chamchi-kimchi-jjigae: 참치김치찌개) — Jul/19
"Hi Maangchi, I have a lot of questions.
Where did you get your kimchi jjigae pot from?
What brand of tuna did you use?
What should be the firmness of the tofu?"
in Kimchi stew with tuna (Chamchi-kimchi-jjigae: 참치김치찌개) — Jun/19
"Hi Norienu! What brand and size is that container? Your Kimchi looks really good."
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jun/19
"Hi Maangchi! I saw in your video that you sometimes add meat to your fried rice to make it upgraded. How can I incorporate thin strips of pork belly (for shabu shabu) into my fried rice?"
in Kimchi fried rice (Kimchi-bokkeumbap) — Feb/19
anothersesameseed on the forum
Reply To: Celery in kimchi recipe please
"Hey MsLinda! While I’m not sure if you’re referring to celery in cabbage kimchi or celery kimchi, a quick run through the translator suggests that th…" — Feb/21Reply To: Long cylindrical rice cake problem
"Hey! What were the ingredients and quantities you put in into the rice cakes and how closely did you follow it? Maybe there’s a problem with th…" — Aug/20Reply To: fix store kimchi
"Hi crazyamy101, I just leave my kimchi out so it ferments faster. The cold from the refrigerator will slow down the rate of fermentation, so it’s bes…" — Jul/19Reply To: Korean hotdog
"What difference does it make between yeast and baking powder? (Assuming it’s a batter) Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf R…" — Jun/19Korean Corndogs (핫도그)
"I think Korean Corndogs are very cool and a creative spin on the American Corndog. I bet many others and I want to try to expand our culinary horizon…" — May/19