anothersesameseed's comments

"Also, should I replace water with chicken broth/stock?"
in Kimchi stew with tuna (Chamchi-kimchi-jjigae: 참치김치찌개) — Jul/19

"Hi Maangchi, I have a lot of questions. Where did you get your kimchi jjigae pot from? What brand of tuna did you use? What should be the firmness of the tofu?"
in Kimchi stew with tuna (Chamchi-kimchi-jjigae: 참치김치찌개) — Jun/19

"Hi Norienu! What brand and size is that container? Your Kimchi looks really good."
in Traditional napa cabbage kimchi — Jun/19

"Hi Maangchi! I saw in your video that you sometimes add meat to your fried rice to make it upgraded. How can I incorporate thin strips of pork belly (for shabu shabu) into my fried rice?"
in Kimchi fried rice (Kimchi-bokkeumbap) — Feb/19