Arakaki's comments

"I am new to your site and love it!!! I tried sikhye in a korean restaurant..<3 it!! It had a ginger flavor which was good. I'm in the process of fermenting my rice with the barley water. I'm sure I'll be making this again. To save time, can I make and store my clear malted water in the refrigerator the day before? Thanks so much..."
in Rice punch (Sikhye: 식혜) — Sep/10