arschaaf's comments

"Can I use something else instead of the dried red peppers? Maybe some red pepper flakes? If so, how much?"
in Braised chicken with vegetables (Dakjjim) — Oct/13

"I think the problem might be substituting Corn Syrup for Mul Yeot. Corn Syrup makes it harden into a crispy layer, turning the wings into candy. They're almost impossible to eat. Stick to Mul Yeot or you'll have this problem."
in Sweet crispy fried chicken (Dakgangjeong) — Mar/11

"Thanks for the chance to win! :)"
in Private: Maangchi’s cookbook lucky 7 — Feb/11

"Hi Maangchi, I just made this for the first time tonight and it was fantastic! For those people who like Kimchi Jiggae and Sundubu, you will love this recipe. I love those two stews so I decided to give it a try. Big success! I will definitely add this to my regular repertoire of Korean recipes. Thank you! :)"
in Ground soybean stew (Kongbiji-jjigae) — Feb/10