aru103's comments

"Hi Lovetoocook, my galbi also turned out not tender but rather chewy and hard. So I asked my mom for tips and she told me to boil longer at med/low heat then the meat came out very tender that it was coming out of the bone w no effort. Hope this helps. Galbijjim is one of my favorite food and hope yours turn out well next time you try. :)"
in Braised beef short ribs (Galbi-jjim: 갈비찜) — Nov/15