Asellia's comments

"Hi Maangchi. I can't find dried anchovies here at my local asian market, so I was wandering: since I have some (very very small) dried shrimps would it be ok to use them in place of the anchovies? And how many of them should I use? I'd really like to try this recipe, thank you for sharing it :D"
in Cabbage and soy bean paste soup (Baechu-doenjangguk) — Oct/18