aSlightDrizzle's comments

"I made this for my family today, Maangchi, it was beautiful! I used Corn Flour (UK version of Corn Starch) as I couldn't get Potato Starch, didn't turn out as crispy as yours did in the video, but it tasted amazing! I'm definitely making it again!"
in Spicy garlic fried chicken (Kkanpunggi 깐풍기) — Feb/16