astr323's comments

"oh my goodness this was really really yummy! I made the 두부 간장조림 and swapped out the corn syrup for plain white sugar because I don't have any corn syrup (I used just under a tbsp, mixed it in a small bowl with the soy sauce and and garlic and let it sit while the tofu cooked). the tofu smelled really garlic-y after I was done but the sugar really helps to tone that down, so if you're put off by the smell too don't worry! this is really great and I'll definitely be making it again very soon! 감사합니다 망치! <3"
in Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang) — Nov/12