Atitatit

Atitatit's comments

"I dont have enough garlic. :(( can I still make the kimchi? I only have 1/2 cup of garlic?"
in Kimchi and Kkakdugi — Nov/18

"Hi! Maangchi. I love your videos and I made some of your recipes always turned out good so delicious.. im about to make my napa and raddish kimchi but just wondering if u can use thai fish sauce, would that be ok? And can I use fermented shrimp instead of oysters? Thank u so much"
in Kimchi and Kkakdugi — Nov/18