Audernaj's comments

"Thank you so much for this recipe! I made these buns today and my whole family loved them! Even my dad did, and he doesn't really like Asian cooking! I only made half of this recipe because we are a small family (I'm only a 17 year old boy) and I gave the extra ones to some relatives and they called me to tell me how much they liked them! I'm starting to really like cooking Asian food, and this is definitely going to be a favorite of mine! So thank you again, Maangchi!"
in Steamed pork buns (Jjinppang-mandu) — Jul/11