autumnsupermacy_'s comments

"I think u can just follow the recipe completely (stir frying the veggies and shrimp and uncooked rice in a pan maybe) UNTIL it's time to leave it to boil aka step 4. By then, u can probably just transfer the porridge into your rice cooker and cook the porridge according to how long it should take in the rice cooker. You can continue step 7 and on after the porridge is fully cooked, I think. About the egg, I think omitting the egg would be better cos I don't know what to do about that maybe just add egg yolk in after its served. Hope this helps!"
in Shrimp porridge (Saeu-juk: 새우죽) — Jul/21