Ave's comments

"Made this dish exactly according to recipe and video. It tasted wonderful! But oh the mess in my cookpot. I think I used the same pot that you did in your video, a 3 qt. stainless pot. After the 10 minute cooking at medium high I mixed everything in the pot and noticed at least 1/2 inch of stuck black burned rice at the bottom. We scraped the top into a dish and ate it. But cleaning the pot afterwards was a real chore. I'd like to make this again but I think I will try to cook it in the microwave instead of on the stovetop. What do you think?"
in Kongnamulbap (Soybean sprouts bibimbap) — May/18