Aznslaya7's comments

"I don't remember the details, but I used to help my grandma make doenjang at home! It was a similar procedure, but she used moldy bread for the fermentation process. I'm not sure how she did it...I wish I could remember! :("
in Fermented soybean paste (Doenjang) — Jan/16

"How many people does this serve? Four?"
in Beef short ribs (Galbijjim) — Mar/13

"Hi! I was wondering if you could substitute chicken legs instead of chicken wings? If I did, how would i modify the recipe? Should I slit the chicken legs so they would cook faster?"
in Dakbokkeumtang (Spicy braised chicken) 닭복음탕 — Jan/13