babygerr's comments

"hey maangchi !! I just made this.. it tasted awesome and the chicken was crispy, but after adding to the sauce, it was way too sticky tht the skin became hard and stuck to my teeth. :( is it because i heated the sauce for too long thus absorbing the liquid ?? i used half yr sauce recipe since i only had 12 pcs. i wanna succeed perfectly again when i do this. the sauce shld be in a more liquid form right ? how shld i rectify it if it turns up too sticky again whn making the sauce??? i used yoridang thou. shld i add more soy sauce? more vinegar ? or jus simply reduce the syrup n add more sugar? hear from you soon. cheerios."
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Jun/14

"Can i use 요리당? Will the taste be different?"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — May/14