BarbaraEatsKorean's comments

"David, Hi from another Wilton Korean food lover. Your garden looks great! Where do you get your perilla plants? I tried growing them from seed a couple of years ago, but it didn't work. This year I bought plants from Tanglewood Gardens in Bedford. They just had the purple variety, which looked beautiful in my herb garden until the frost, and I also still have a couple in pots. I never got around to cooking with them... I've made my own kimchi and love making bi bim bap and being inventive with Korean pancakes. I haven't been to Shira Kiku yet, but have eaten in the Hmart food court."
in David Norman — Nov/13

"Hi Maangchi, Please enter me in your contest. I really love watching your cooking videos--they inspire me to get cooking in the kitchen in general, not just Korean. I have tried several Korean recipes--we especially love Korean-style pancakes, and I look forward to trying more. When I make something we don't care for, my husband wonders why I keep at it--but with any cuisine, there will be things you like and things you don't, and you just have to keep trying more recipes! I'm always eager to try foods I've seen on KBS dramas and other shows. Thanks for all you're doing to promote Korean cooking!"
in Win a Korean cooking startup kit from CJ — Nov/11