barriehie's comments

"Hello there Maangchi! Thank you so much for your efforts and sharing. I'm quite fond of Korean foods and at this point after making these I've no idea why I've been buying them."
in Pickled radish (Chicken-mu: 치킨무) — May/20

"I made mine with the last of the Napa cabbage kimchi I had; making room for the new Bok-Choy kimchi! Was really good! Thanks for sharing. "
in Kimchi pancake (Kimchijeon: 김치전) — Apr/20