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bbg
bbg's comments
"I'm Korean American and I usually just make mine without gochujang so you should be fine. Just put a bit more kimchi in it for added flavor."
in Kimchi fried rice (Kimchi-bokkeumbap) — Apr/22
"Kimchi fried rice usually tastes more flavorful when it is heavily fermented!"
in Kimchi fried rice (Kimchi-bokkeumbap) — Apr/22
bbg on the forum
Reply To: Quick/easy vegetarian dosirak ideas for a busy office worker :-)
"I’m pescetarian and my Korean mom makes me japchae and green onion pancakes all the time and gives it to me frozen. I just stir-fry/pan fry it …" — Apr/22