bbg

bbg's comments

"I'm Korean American and I usually just make mine without gochujang so you should be fine. Just put a bit more kimchi in it for added flavor."
in Kimchi fried rice (Kimchi-bokkeumbap) — Apr/22

"Kimchi fried rice usually tastes more flavorful when it is heavily fermented!"
in Kimchi fried rice (Kimchi-bokkeumbap) — Apr/22