beehive's comments

"Hi, jinpong. A slow cooker is an awesome way to make this dish, but it does not get to a high enough heat to boil off the liquid. I think your problem will be solved if you do the last part of step 12 of Maangchi's recipe: "...and heat it up over high heat. Mix it well until liquid evaporates." You might have to transfer it to a stove-top pot, but it will get rid of the extra water. Hope this helps you. Cheers!"
in Braised beef short ribs (Galbi-jjim: 갈비찜) — Oct/11