BelladonnaBunny's comments

"Hi Maangchi, As far as making any type of Kimchi, I am thinking about jarring and preserving different types. How long would this last if placed and sealed in pickling jars? I try to encorporate korean cooking when I can but I don't know if I'd be able to eat it all if it doesn't have a good shelf life."
in Green onion kimchi (Pa-kimchi: 파김치) — Nov/21