BerfinK's comments

"Hi Maangchi, I’ve been following your YouTube channel and now with this lockdown I wanted to try making kimchi at home. I just realised in your recipe you said to use 2 tablespoons of rice flour but I misread that too 1 cup would that be a problem? And I opened the container today and it made a pop sound and it didn’t taste bad but I think the sauce I made was too thick, so I don’t know what to do with it."
in Traditional napa cabbage kimchi — Apr/20