bertintowncenter's comments

"" Cooking Korean Classic Food with Maangchi" OR "A Taste of Korea with Maangchi" These are some Ideas ."
in What should I name my new cooking show? — Jun/11

"Your Chilli Flakes will be fine ! --just be sure Your squid are well salted and in "airtight containers " before fridge ---ok ! After Your 2 weeks Rinse rinse rinse - to get away the salt !! You can Do 1 week or 2 week up to 4 week -- -Bertintowncenter"
in Fermented squid side dish (Ojingeojeot) — Mar/11

"I am Making this Ojingejeot !! I know its Great because I Love Ojingeochae Muchim and Kimchi with Squid !! Congrats to Maangchi !! I want You to know Maangchi is THE BEST Korean cooking Teacher in the World and I am Soo Happy She teaches us all so well !"
in Fermented squid side dish (Ojingeojeot) — Mar/11