Bhmacinnis

Bhmacinnis's comments

"Thank you for the info! I’m coming back to update that I used a 3/4 cup of the finely ground hot pepper powder and it was the perfect level of spiciness, I wouldn’t go any more or any less than that"
in Traditional napa cabbage kimchi — Jul/20

"Hi Maangchi! I can only find Korean hot pepper powder Where I live, not flakes. Can I still use equal amounts in my kimchi or do I need to use more or less? Thanks!"
in Traditional napa cabbage kimchi — May/20