bibimbebe's comments

"Hello! Greetings from Poland! Me and my boyfriend are vegans who live togehter and since we moved in we eat a lot of korean food inspired by your recipes! Thank you for helping us to learn about korean cuisine! Love all recipes, they are very easy to make vegan (we use lots of kombu stock and seitan-based meat substitutes, but besides that we have a very well equipped korean grocery store in our town) Love Karolina and Hubert"
in Hot and spicy rice cake (Tteokbokki) — Oct/19

"Hey Maangchi! I'm vegan and i was wondering how to enjoy gimbap this way. I followed your recipe, but instead of meat I've added fried tofu. I've used sesame oil pan fried carrot, cucumber, pickled radish and wilted spinach with garlic and salt. Can you tell me if this is still considered "korean food"? (I've seasoned my rice with sesame oil and salt al well)"
in Gimbap — May/19