bibimbebe's comments

"Hey Maangchi! I'm vegan and i was wondering how to enjoy gimbap this way. I followed your recipe, but instead of meat I've added fried tofu. I've used sesame oil pan fried carrot, cucumber, pickled radish and wilted spinach with garlic and salt. Can you tell me if this is still considered "korean food"? (I've seasoned my rice with sesame oil and salt al well)"
in Gimbap — May/19