Blessed

Blessed's comments

"Hi Maangchi, this is a wonderful recipe which I can prepare for home party. May I know long will the crispiness last so I can time myself to make this. Can I use air fryer instead? If possible, Im concern on the double frying on how to achieve it with air fyer? Will it be burnt?"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Jun/19

"How much short grain rice should I use to make frozen rice flour? Is it the same amount :4 cups and 1 TBS? Thank you"
in White steamed rice cake (Baekseolgi-tteok) — Apr/18

"Hi Maangchi If I'm using pressure cooker to steam the cake, how much time should I use?"
in White steamed rice cake (Baekseolgi-tteok) — Apr/18

"When I buy the tofu pockets, they do not come with the seasoning, What should I do? Do you have recipe for the seasoning powder and also the seasoning for the rice. Thank you"
in Fried tofu stuffed with rice (Yubuchobap: 유부초밥) — Aug/12

"The danhobakbap presentation is very attractive. I would also like to know about your 1st recipe which is mix rice with chunks of kabocha in a pot, and serve with a seasoning sauce called yangnyeomjang. Where can I see this recipe? Can I use rice cooker to cook this 1st recipe and the sweet rice for the 2nd recipe? If can, how much water should I use when using rice cooker? Is there anything that I can replace the chestnut? Thank you"
in Danhobakbap (Kabocha with rice stuffing) — Aug/12

"Your flour shifter looks cute, where can I get it here in Singapore? And also where can I get the cotton cloth? I don't think we have a privilege where we can bring such small quantity of wet rice to a miller to grind it. But yet I want to do it this way from the short grain rice because it is cheaper. Do you have any suggestion how to grind the wet short grain rice? Can I use a normal food processor? Thank you."
in Rainbow rice cake (Mujigae-tteok) — Apr/10

"Lovely rice flour cake. I would like to add flavor into the pink color section that can gives the color as well if possible. Do you have any suggestion what kind of fruit flavor I can put in and to also give the pink color. Thank you"
in Rainbow rice cake (Mujigae-tteok) — Apr/10

"I've wanted to know how to boil your national birthday soup after watching it so many times in the Korean shows. Now finally, i can try your authentic recipes. But I am allergic to seafood and beef, can I use pork or chicken? Which part of the pork or chicken should I use? Thank you."
in Seaweed soup with beef (Miyeokguk) — Apr/10

"I love the bulgogi stew after I've tried the chicken bulgogi stew in one of the korean stall here. And I'm glad that to find your recipe here. But I am allergic to beef, can I use pork and chicken to replace beef? May I know which part of the pig and chicken should I use? Thank you"
in Barbecued beef stew (Bulgogi-jungol) — Apr/10