blk256's comments

"Hi Maangchi! I love your recipes!! Followed this recipe the first time exactly then tried again but switching to rice flour instead,delicious either way!! But the second time I did recipe it was much easier I sprayed the inside of a ziploc bag w/corner cut off or those icing/ pastry bags do just fine with a little oil sprayed inside so not a lot of sticking to inside of bag dont want to waste that good fish mixture ;) filled it and squeeze mixture into oil and it came out perfect shape every time it saved a lot of time other than that I love this! I'm so happy you do this because those of us who love Korean cooking but haven't a clue how to do it can learn :)"
in Fish cakes (Eomuk) — Jun/14