bobitita's comments

"Love these clam!!!! we sprinkle a salty mix on it (salt, sugar, pepper, chile flakes) and then on a hot summer day lay it in a shallow basket out in the sun to cook. then dip it in a tamarind sauce!! ^-^ Yummy!! i want some now!!!!"
in Clams (Jogae) — Nov/11

"I had a question about a side dish which i like a lot. It's really thin slices of dikon into rounds and they're pickled. I think it's like this cambodian pickle dikon we make, but it dont smell like dikon just the vinegar. I'm not sure how to make it. I was wondering if you knew how to make it. thanks! ps. love your recipes"
in Cooked radish side dish (Muwoonamul) — Nov/11

"Maangchi!!! Love your recipes!!!! Love korean food!! use to eat it all the time in Los Angeles!!! not so much now :(.. but i would like to wiin this kit so i can make it at home myself!!"
in Win a Korean cooking startup kit from CJ — Nov/11