brandycoke

brandycoke's comments

"Hi Maangchi! Yes!! I've tried this recipe previously and loved it, but i cannot recreate the type of special radish kimchi that is served in Seollungtang restaurants, it taste different from the normal radish kimchi. I can't really describe it but but it's a little sweeter, tangy and just goes sooo well with Seollungtang as compared to normal radish cube kimchi ... Was wondering if there was a special recipe for that or does it have to do with the fermentation time ...?"
in Pickled radish (Chicken-mu: 치킨무) — Feb/18

"Hi! Love your recipes and cookbook! I've always wanted learn how to make the radish kimchi that is served at Seollungtang restaurants too, love that taste! Would you also have a recipe to share for that?"
in Pickled radish (Chicken-mu: 치킨무) — Feb/18