braxbrean's comments

"hello maangchi;) you're the best, i am actually from philippines, and i got married to korean man, we are now currently living here in Seoul with our two kids, and i am so much thankful to this site u had, i am learning how to cook korean foods by your recipes, thank u so much for sharing them to me, i made 2 kinds of banchan yesterday, dried anchovy and the perilla leaf kimchi plus i made kongnmol just now i am done and they are good through following your procedure..more blessing to come and i want you to know that i am the big fan of yours;) joyce"
in Soybean sprout side dish (Kongnamul-muchim) — Dec/10