BrendaCuson

BrendaCuson's comments

"I think this is the cake I loved as a child. The only difference is that the cakes my mom would get had raisins inside the cake. If I were to make the recipe with raisins, would you recommend soaking the raisins first as you would with fruit for an English steamed pudding?"
in White steamed rice cake (Baekseolgi-tteok) — Jul/13