brendaf's comments

"Hi Maangchi!!! After years or procrastination, I finally made my own kimchi thanks to your wonderful recipe!! Followed your recipe really diligently :-) Initially when i just made it, it was really spicy and salty( my fault on that, I put too much fermented shrimp) but I managed to salvage it by places a few pieces of sliced radish (radish slices) into the container of kimchi. My family love it, brought to work for my colleagues and they loved it too!!! Thank you Maangchi!!! Now that it’s fermented for 2 days and is in the fridge, it tastes really delicious!!!!!"
in Easy kimchi — Mar/20