bunraf's comments

"That's what I'm thinking too..."
in Fermented soybean flour (Mejugaru) — Aug/18

"It's hard to find it here in Indonesia.. I'm trying to open a one stop korean food store online and offline, and I'm thinking of add tteokboki to the menu. I Sold kimchi and it succeed. But the problem with me is I want to make everything from scratch.. Even with the gochujang, but I think it's too hard because I can't find some of the ingredients.."
in Fermented soybean flour (Mejugaru) — Aug/18

"Hi Maangchi.. I've tried some of your recipes and it turned out tp be great! So I have to dry the daikon first before it ready to use, maybe I'll let them in the open air for 3 days, is that enough?"
in Yellow pickled radish (Danmuji) — Feb/17

"Looked yummmm!!"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Jun/15

"I preferred honey to rice syrup.. and it tasted good too.. But I thought I use too many sauce to the chicken.. "
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Jun/15

"Thanx for the recipe.. I LOVE IT"
in Kimchi stew (Kimchi-jjigae) — Jun/15

"I made my kimchi 2 days ago and now it's saved in my refrigerator. It tasted amazing.. it was my second time making kimchi.. I use my local pepper powder, cuz it's a little hard to found korean pepper powder in my local market. Just can't wait to try this kimchi pancake recipe, it looks yuuummmm..."
in Grandma style kimchi pancake (Kimchijeon) — Jun/15