bwoo's comments

"Thanks for such a great recipe! Just made this and I'm sure I'll be eating this all the time. Prep time is almost nonexistent since all you have to do is chop some scallions and garlic, and beef is a quick, no-brainer to cook on the stove. First time it came out delicious and slightly sweet. Thanks so much!"
in Easy bulgogi (Mak-bulgogi: 막불고기) — Sep/13