cakehead's comments

"This is one of my favorite Korean recipes aside from your jjajangmyun. Sometimes I make it with sweet potatoes and skinless chicken thighs, depending on what I have. I've been waiting for the weather to cool down to really enjoy it. I make it almost weekly in the winter and everyone loves it. Thanks for the excellent recipe^^"
in Traditional-style spicy braised chicken (Dakbokkeumtang: 닭볶음탕) — Sep/14